Daikon and miso make a classier soup pairing. Since I only had turnips, I decided to try out this soup with turnips to see how it would turn out. As it turned out, turnips make a great stand-in and actually produces a mildly sweeter broth. The flesh is a little denser than daikon when fully cooked. This is a simple soup that can be done in 20 minutes and doesn't require broth preparation.
|(I used scallion greens here)|